APA (7th ed.) Citation

Ruiz Gutiérrez, M. G., Amaya Guerra, C. A., Quintero Ramos, A., Pérez Carrillo, E., Ruiz Anchondo, T., Báez González, J. G., & Meléndez Pizarro, C. O. (2015). Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder.

Chicago Style (17th ed.) Citation

Ruiz Gutiérrez, Martha Graciela, Carlos Abel Amaya Guerra, Armando Quintero Ramos, Esther Pérez Carrillo, Teresita Ruiz Anchondo, Juan Gabriel Báez González, and Carmen O. Meléndez Pizarro. Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder. 2015.

MLA (9th ed.) Citation

Ruiz Gutiérrez, Martha Graciela, et al. Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder. 2015.