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Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating

An edible coating functionalized with pomegranate polyphenols was designed. Different blends of candelilla wax, gum arabic, jojoba oil, and pomegranate polyphenols were formulated in order to improve the shelf life quality of pears (variety Bartlett), and all formulations were applied by immersion o...

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Autores principales: Cruz, Virgilio, Rojas, Romeo, Saucedo Pompa, Saul, Martínez, Dolores G., Aguilera Carbó, Antonio Francisco, Alvarez, Olga B., Rodríguez, Raúl, Ruiz, Judith, Aguilar González, Cristóbal Noé
Formato: Artículo
Lenguaje:inglés
Publicado: 2015
Acceso en línea:http://eprints.uanl.mx/15011/1/179.pdf

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