APA (7th ed.) Citation

Cruz, V., Rojas, R., Saucedo Pompa, S., Martínez, D. G., Aguilera Carbó, A. F., Alvarez, O. B., . . . Aguilar González, C. N. (2015). Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating.

Chicago Style (17th ed.) Citation

Cruz, Virgilio, Romeo Rojas, Saul Saucedo Pompa, Dolores G. Martínez, Antonio Francisco Aguilera Carbó, Olga B. Alvarez, Raúl Rodríguez, Judith Ruiz, and Cristóbal Noé Aguilar González. Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating. 2015.

MLA (9th ed.) Citation

Cruz, Virgilio, et al. Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating. 2015.