Cita APA (7a ed.)

Cruz, V., Rojas, R., Saucedo Pompa, S., Martínez, D. G., Aguilera Carbó, A. F., Alvarez, O. B., . . . Aguilar González, C. N. (2015). Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating.

Cita Chicago Style (17a ed.)

Cruz, Virgilio, Romeo Rojas, Saul Saucedo Pompa, Dolores G. Martínez, Antonio Francisco Aguilera Carbó, Olga B. Alvarez, Raúl Rodríguez, Judith Ruiz, y Cristóbal Noé Aguilar González. Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating. 2015.

Cita MLA (9a ed.)

Cruz, Virgilio, et al. Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating. 2015.