Castro López, C., Sánchez Alejo, E. J., Saucedo Pompa, S., Rojas, R., Aranda Ruiz, J., & Martínez Ávila, G. C. G. (2016). Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage.
Chicago Style (17th ed.) CitationCastro López, Cecilia, Ernesto Javier Sánchez Alejo, Saul Saucedo Pompa, Romeo Rojas, Juana Aranda Ruiz, and Guillermo Cristian Guadalupe Martínez Ávila. Fluctuations in Phenolic Content, Ascorbic Acid and Total Carotenoids and Antioxidant Activity of Fruit Beverages During Storage. 2016.
MLA (9th ed.) CitationCastro López, Cecilia, et al. Fluctuations in Phenolic Content, Ascorbic Acid and Total Carotenoids and Antioxidant Activity of Fruit Beverages During Storage. 2016.
Warning: These citations may not always be 100% accurate.