Prioritizing Wild Edible Plants for potential new crops based on Deciduous Forest traditional knowledge by a Rancher community
Antecedentes: Varios índices etnobotánicos evalúan la importancia de las plantas silvestres comestibles (PSCs); sin embargo, la mayoría de ellos consideran principalmente características antropológicas/culturales, por lo que es difícil emplearlos para seleccionar especies prioritarias para desarroll...
| Main Authors: | Pío León, Juan Fernando, Delgado Vargas, Francisco, León de la Luz, José Luis, Ortega Rubio, Alfredo |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sociedad Botánica de México
2017
|
| Online Access: | http://eprints.uanl.mx/14608/1/113.pdf |
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