Moya Salazar, J. J., & Pio Dávila, L. (2016). Evaluation of inter-batch variability in the establishing and quality control of glucose. UANL. Facultad de Medicina.
Cita Chicago Style (17a ed.)Moya Salazar, J. J., y L. Pio Dávila. Evaluation of Inter-batch Variability in the Establishing and Quality Control of Glucose. UANL. Facultad de Medicina, 2016.
Cita MLA (9a ed.)Moya Salazar, J. J., y L. Pio Dávila. Evaluation of Inter-batch Variability in the Establishing and Quality Control of Glucose. UANL. Facultad de Medicina, 2016.
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