Iron overload

The normal iron content of the body is 3---4 g. It exists in hemoglobin, in iron-containing proteins different to hemoglobin, in iron bound to transferrin in plasma, and in the form of ferritin and hemosiderin. There is approximately 1 g of storage iron, mostly in liver, spleen, and bone marrow. I...

Descripción completa

Detalles Bibliográficos
Autor principal: Marfil Rivera, Luis Javier
Formato: Artículo
Lenguaje:inglés
Publicado: UANL. Facultad de Medicina 2015
Materias:
Acceso en línea:http://eprints.uanl.mx/11687/1/S1665579616300126_S300_en.pdf
_version_ 1824413421294059520
author Marfil Rivera, Luis Javier
author_facet Marfil Rivera, Luis Javier
author_sort Marfil Rivera, Luis Javier
collection Repositorio Institucional
description The normal iron content of the body is 3---4 g. It exists in hemoglobin, in iron-containing proteins different to hemoglobin, in iron bound to transferrin in plasma, and in the form of ferritin and hemosiderin. There is approximately 1 g of storage iron, mostly in liver, spleen, and bone marrow. Iron is lost in sweat, shed skin cells, and gastrointestinal loss at a rate of approximately 1 mg/day. Menstruating women lose an additional 0.5 mg/day to 1.0 mg/day of iron. Iron overload occurs when there is increased absorption of iron from a normal diet, or when the subject has received large doses of parenteral iron from multiple red cell transfusions or multiple infusions of intravenous iron.
format Article
id eprints-11687
institution UANL
language English
publishDate 2015
publisher UANL. Facultad de Medicina
record_format eprints
spelling eprints-116872016-11-11T21:12:23Z http://eprints.uanl.mx/11687/ Iron overload Marfil Rivera, Luis Javier RC Medicina Interna, Psiquiatría, Neurología The normal iron content of the body is 3---4 g. It exists in hemoglobin, in iron-containing proteins different to hemoglobin, in iron bound to transferrin in plasma, and in the form of ferritin and hemosiderin. There is approximately 1 g of storage iron, mostly in liver, spleen, and bone marrow. Iron is lost in sweat, shed skin cells, and gastrointestinal loss at a rate of approximately 1 mg/day. Menstruating women lose an additional 0.5 mg/day to 1.0 mg/day of iron. Iron overload occurs when there is increased absorption of iron from a normal diet, or when the subject has received large doses of parenteral iron from multiple red cell transfusions or multiple infusions of intravenous iron. UANL. Facultad de Medicina 2015 Article PeerReviewed text en cc_by_nc_nd http://eprints.uanl.mx/11687/1/S1665579616300126_S300_en.pdf http://eprints.uanl.mx/11687/1.haspreviewThumbnailVersion/S1665579616300126_S300_en.pdf Marfil Rivera, Luis Javier (2015) Iron overload. Medicina universitaria, 17 (69). pp. 240-242. ISSN 1665-5796 http://dx.doi.org/10.1016/j.rmu.2015.08.001 10.1016/j.rmu.2015.08.001
spellingShingle RC Medicina Interna, Psiquiatría, Neurología
Marfil Rivera, Luis Javier
Iron overload
thumbnail https://rediab.uanl.mx/themes/sandal5/images/online.png
title Iron overload
title_full Iron overload
title_fullStr Iron overload
title_full_unstemmed Iron overload
title_short Iron overload
title_sort iron overload
topic RC Medicina Interna, Psiquiatría, Neurología
url http://eprints.uanl.mx/11687/1/S1665579616300126_S300_en.pdf
work_keys_str_mv AT marfilriveraluisjavier ironoverload