Digestibility of different wheat products in white shrimp Litopenaeus vannamei juveniles
Dry matter, energy, crude protein and amino acid apparent digestibility coefficients (ADCs) were determined in white shrimp juveniles for six wheat products: hard red winter whole grain meal (HWG), Rayon whole grain meal (RWG), Durum whole grain meal (DWG), hard red winter clear flour (HCF), mixed...
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Elsevier Science Pub
2011
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| Materias: | |
| Acceso en línea: | http://eprints.uanl.mx/11141/1/nieto-lopez%20et%20al%202011%20trigos%20agosto%202011%5B1%5D.pdf |