asignado, S. n., & Acton, E. M. C. i. A. I. B. (2015). The Complete Confectioner Pastry-Cook and Baker: Plain and practical directions for making confectionary and pastry, and for baking..
Chicago Style (17th ed.) Citationasignado, Sin nombre, and Eliza. Modern Cookery in All Its Branches Acton. The Complete Confectioner Pastry-Cook and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking.. 2015.
MLA (9th ed.) Citationasignado, Sin nombre, and Eliza. Modern Cookery in All Its Branches Acton. The Complete Confectioner Pastry-Cook and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking.. 2015.
Warning: These citations may not always be 100% accurate.