Componentes funcionales aplicados a bebidas
The consumption of low-nutrition foods with a high caloric intake are associated with the main causes of death in Mexico, due to cardiovascular diseases and diabetes mellitus. Therefore, the consumption of natural foods and minimally processed and more nutritious products has been raised. Beverages...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/83 |