Caracterización fisicoquímica y sensorial del pulque producido en la zona sur del estado de Guanajuato
Pulque is a traditional Mexican alcoholic beverage produced from the fermentation of the sweet sap extracted from the stems of several species of the Agave family. It is a liquid of whitish color, viscous consistency, slightly acidic, and of low alcohol content. In this study, physicochemical proper...
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| Formato: | Artículo |
| Lenguaje: | spa |
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Universidad Autónoma de Nuevo León
2023
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| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/49 |