Evaluación de los compuestos bioactivos del aceite de romero (Rosmarinus officinalis L.) como conservador alternativo
In the present work, the evaluation of some of the bioactive compounds of the essential oil of rosemary (Rosmarinus officinalis L.) was developed as an alternative for food preservation. The evaluation of the compounds was carried out with the Molegro Virtual Doker software. The ligands and the sele...
| Autores principales: | , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
|
| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/118 |