Optimización para la extracción de ficocianina de la cianobacteria Spirulina maxima
The use of Spirulina maxima in the formulation of functional foods has risen in recent years due to its beneficial properties in human health. Moreover, the use of phycocyanin from S. maxima is of interest because of its anti-inflammatory, antioxidant and anticarcinogenic activities, acting directly...
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | spa |
| Publicado: |
Universidad Autónoma de Nuevo León
2023
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| Materias: | |
| Acceso en línea: | https://idcyta.uanl.mx/index.php/i/article/view/107 |