Nutrición acuícola: investigación y desarrollo
Investigación y desarrollo en nutrición acuícola
Revisiones en nutrición de organismos acuáticos
Investigación e innovación en nutrición acuícola
Contribuciones recientes en alimentación y nutrición acuícola
Chemical composition of cultivated seaweed ulva clathrata (Roth) C. Agardh
Digestibility of different wheat products in white shrimp Litopenaeus vannamei juveniles
Growth, feed intake, survival, and histological response of white shrimp Litopenaeus vannamei fed diets containing grains naturally contaminated with aflatoxin = Crecimiento, consumo de alimento, supervivencia y respuesta histológica del camarón blanco Litopenaeus vannamei alimentado con dietas de granos contaminados naturalmente con aflatoxinas
In vitro characterization of the antiviral activity of fucoidan from Cladosiphon okamuranus against Newcastle Disease Virus
Evaluation of chaya leaf meal Cnidoscolus chayamansa Mcvaugh in the diets for blue shrimp Litopenaeus stylirostris sthnpson
Incorporation of dietary nitrogen from fish meal and pea meal ( Pisum sativum ) in muscle tissue of Pacific white shrimp ( Litopenaeus vannamei ) fed low protein compound diets
Effectiveness of aluminosilicate-based products for detoxification of aflatoxin-contaminated diets for juvenile Pacific white shrimp, Litopenaeus vannamei.
Simultaneous estimation of the nutritional contribution of fish meal, soy protein isolate and corn gluten to the growth of Pacific white shrimp (Litopenaeus vannamei) using dual stable isotope analysis
Apparent digestibility of dry matter, crude protein, and amino acids of six rendered by-products in juvenile Litopenaeus vannamei
In vitro anti-canine distemper virus activity of fucoidan extracted from the brown alga Cladosiphon okamuranus
Application of stable isotope analysis to differentiate shrimp extracted by industrial fishing or produced through aquaculture practices.
Sulphated polysaccharides from Ulva clathrata and Cladosiphon okamuranus seaweeds both inhibit viral attachment/entry and cell-cell fusion, in NDV infection
¿Son las aminas biogénicas responsables de reducir el rendimiento del camarón azul?
Nutritional contribution of torula yeast and fish meal to the growth of shrimp Litopenaeus vannamei as indicated by natural nitrogen stable isotopes
Synergistic Effects of Sulfated Polysaccharides from Mexican Seaweeds against Measles Virus