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Vázquez-Navarro, José Manuel
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Del campo al plato: ¿Son seguros los alimentos que consumimos? Un análisis de los Límites Máximos de Residuos y su importancia científica
by
Almaraz-Valle, Victor Manuel
,
Vázquez-Navarro, José Manuel
,
Rodríguez-Maciel, J. Concepción
Published 2026
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Related Subjects
food poisoning
food safety
intoxicación por alimentos
pesticide residues
residuos de agroquímicos
salud alimentaria