Impact of Abiotic Factors on the Physicochemical Properties of the Fruit of Opuntia spp.

por Vázquez-Alvarado , Rigoberto E., Olivares-Sáenz, Emilio, Ojeda-Zacarías , Ma. del Carmen, Aguirre-Arzola , Víctor E., Elizondo-Luévano , Joel H., Ramírez, Nirvana
Publicado 2024

Zinc Oxide Nanoparticles Boosts Phenolic Compounds and Antioxidant Activity of Capsicum annuum L. during Germination

por García López, Josué Israel, Zavala García, Francisco, Olivares Sáenz, Emilio, Lira Saldívar, Ricardo, Díaz Barriga Castro, Enrique, Ruiz Torres, Norma, Ramos Cortez, Edith, Vázquez Alvarado, Rigoberto, Niño Medina, Guillermo
Publicado 2018