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Sosa-Morales , M.A
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Efecto de tratamientos domésticos de cocción sobre la capacidad antioxidante de quintonil (Amaranthus hybridus), un cultivo poco valorado
by
Campos-González , N.
,
Sosa-Morales , M.A
,
Lopez-Martínez, L.X.
Published 2023
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Related Subjects
Amaranthus hybridus
antioxidant capacity
capacidad antioxidante
compuestos fenólicos
cooking treatment
phenolic content
quintonil
tratamientos de cocción