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Sosa-Flores, M.L.
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Obtención de aislados e hidrolizados proteicos de grillo (Acheta domesticus) y evaluación de su actividad antioxidante
by
Sosa-Flores, M.L
.
,
García-Hernández, D.G.
,
Amaya-Guerra, C.A.
,
Bautista-Villarreal, M.
,
González-Luna, A.R.
Published 2023
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Related Subjects
Aislado proteico
Protein isolates
actividad antioxidante
antioxidant activity
grillo común
hidrolizado
house cricket
hydrolysate
protein solubility
solubilidad de proteínas