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Rodríguez Castillejos, G.C.
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Caracterización de vinazas de la industria tequilera para su uso como medios nutritivos económicos en fermentaciones con bacterias lácticas
by
Martínez-Castillo, L.M.
,
Bustos-Vázquez, M.G.
,
Trujillo-Ramírez, D.
,
Rodríguez Castillejos, G.C
.
,
Castillo-Ruiz, O.
Published 2023
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Related Subjects
Contamination
bacterias lácticas
contaminación
lactic acid bacteria
medio nutritivo
nutrient medium
residuos
vinasse
vinaza
waste