Search Results - Rodríguez, Alexis

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    Rheological and mutritional characterization of sweet corn by-product (Cob) to develop a functional ingredient applied in dressings by Castillo, Sandra, Rodríguez, Alexis, Bautista Villarreal, Minerva, García Solano, Nallely, Gallardo Rivera, Claudia Tomasa, Báez González, Juan Gabriel, Sánchez García, Eduardo, García Alanís, Karla G.

    Published 2021
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