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Ocampo-López, J.
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Evaluación fisicoquímica de harina de col morada (Brassica oleracea var. capitata f. rubra) para usos alternos
by
Vázquez-García, J.A.
,
Piloni-Martini, J.
,
Quintero-Lira, A.
,
Soto-Simental, S.
,
Ocampo-López, J
.
Published 2023
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Related Subjects
Hortaliza
Vegetable
análisis fisicoquímico
col morada
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deshidratación
flour
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