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Morales M., A.
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Efecto de tratamientos domésticos de cocción sobre la capacidad antioxidante de quintonil (Amaranthus hybridus), un cultivo poco valorado
by
Campos-González , N.
,
Sosa-
Morales , M.A
,
Lopez-Martínez, L.X.
Published 2023
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Effects of lower dose estrogen/progestin therapy on metabolic profile, climateric symptoms, weight and body mass index
by
Ayala A., F.
,
Reyes, M.
,
Castaneda D., M.
,
Morales M., A
.
,
Vidal, O.
,
Vázquez Méndez, Juana
Published 2007
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Related Subjects
Amaranthus hybridus
antioxidant capacity
capacidad antioxidante
compuestos fenólicos
cooking treatment
phenolic content
quintonil
tratamientos de cocción