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Mateos Aparicio, I.
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El Titarro (Lathyrus cicera L.) como una alternativa sustentable para el reemplazo de harina de soya en alimentos de Oncorhynchus mykiss
by
Toledo Solis , Francisco Javier
,
Yagüe, S
,
Mateos Aparicio, I
.
,
Pérez, V.
,
Larran, A.M.
,
Moyano, F.J.
,
Fernández, I.
Published 2022
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leguminosas, factores anti-nutricionales, polisacáridos no amiláceos, harinas vegetales, bioquímica sanguínea postprandial