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Martínez, T.F.
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La gruta de Pesquería, situada en la municipalidad de Villa de García, Nuevo León, México
by
Martínez, Miguel F
Published 2015
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2
Utilización de Algas como Ingrediente Alternativo en la Alimentación de Peces Marinos
by
Vizcaíno, A.J.
,
Jiménez, J.A.
,
Camacho, J.
,
Barros, A.M.
,
López, G.
,
Hidalgo, L.
,
Sáez, M.I.
,
Acién, F.G.
,
Cerón, M.C.
,
Martínez, T.F
.
,
Alarcón, F.J.
Published 2013
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Related Subjects
Scenedesmus almeriensis
algas
dorada
enzimas digestivas
evaluación nutritiva
intestino
peces marinos