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Lorente Cebrián, Silvia
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miRNAs and Novel Food Compounds Related to the Browning Process
by
Lorente Cebrián, Silvia
,
Herrera, Katya
,
Milagro Yoldi, Fermín Ignacio
,
Sánchez, Juana
,
De la Garza, Ana Laura
,
Castro, Heriberto
Published 2019
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