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López-Méndez, O.X.
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Elaboración de conchas con harina de trigo y chícharo
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López Méndez, O. X
.
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Calvo Carrillo, M.C.
,
Coronel Flores , F.
Published 2023
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Uso de goma guar para el desarrollo de un bizcocho para personas con sensibilidad al gluten
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Palacios del Río, M. Palacios del Río
,
Coronel Flores, F.
,
López-Méndez, O.X
.
,
Calvo – Carrillo, M.C.
Published 2023
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Related Subjects
, harina de chícharo
Pan dulce
additive- food
aditivo – alimentario
gluten
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gum guar
harina de trigo
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sensibilidad
sensitivity
sweet bread
wheat flour