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García Vieyra, María Isabel
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Efecto de la adición de proteína de garbanzo sobre las propiedades fisicoquímicas del yogur bajo en grasa
by
Dzul Cauich, Jorge Gustavo
,
Malagón Ruiz, Oscar
,
Herrera Méndez, Carlos Hernán
,
García Vieyra, María Isabel
Published 2024
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Related Subjects
Viscosidad
acceptability
aceptabilidad
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chickpea
garbanzo
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