Rheological and mutritional characterization of sweet corn by-product (Cob) to develop a functional ingredient applied in dressings

por Castillo, Sandra, Rodríguez, Alexis, Bautista Villarreal, Minerva, García Solano, Nallely, Gallardo Rivera, Claudia T., Báez González, Juan Gabriel, Sánchez García, Eduardo, García Alanís, Karla G.
Publicado 2021