Nuclear magnetic resonance spectroscopy data of isolated compounds from Acacia farnesiana (L) Willd fruits and two esterified derivatives

por Hernández García, Erika, García, Abraham, Avalos Alanís, Francisco Guadalupe, Rivas Galindo, Verónica Mayela, Delgadillo Puga, Claudia, Camacho Corona, María del Rayo
Publicado 2019

Phenolic Compounds in Organic and Aqueous Extracts from Acacia farnesiana Pods Analyzed by ULPS-ESI-Q-oa/TOF-MS. In Vitro Antioxidant Activity and Anti-Inflammatory Response in CD-...

por Delgadillo Puga, Claudia, Cuchillo Hilario, Mario, Navarro Ocaña, Arturo, Medina Campos, Omar Noel, Nieto Camacho, Antonio, Ramírez Apan, Teresa, López Tecpoyotl, Zenón Gerardo, Díaz Martínez, Margarita, Alvarez Izazaga, Marsela Alejandra, Cruz Martínez, Yessica Rosalina, Sánchez Quezada, Vanessa, Gómez, Francisco Enrique, Torre Villalvazo, Iván, Furuzawa Carballeda, Janette, Camacho Corona, María del Rayo, Pedraza Chaverri, José
Publicado 2018