UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.)

por Hernández, María, Ventura, Janeth, Castro, Cecilia, Boone, Víctor, Rojas, Romeo, Ascacio Valdés, Juan, Martínez Ávila, Guillermo Cristian Guadalupe
Publicado 2018

Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk

por Hernández, Cristian, Ascacio Valdés, Juan, De la Garza, Heliodoro, Wong Paz, Jorge, Aguilar González, Cristóbal Noé, Martínez Ávila, Guillermo Cristian Guadalupe, Castro López, Cecilia, Aguilera Carbó, Antonio Francisco
Publicado 2017