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Antúnez-Mojica, M.
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Elaboración de una microencapsulación por gelación iónica a base de Kale (Brassica oleracea var. Sabellica)
by
Villanueva-Castañeda, M.
,
Barrera-Molina, A.I
,
Antúnez-Mojica, M
.
,
García-Solís, S.E.
Published 2023
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Related Subjects
gut microbiota
kale
microbiota intestinal
microencapsulación
microencapsulation
prebiotic
prebiótico
simbiotico
symbiotic