Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus

por Espinosa Páez, Edith, Alanís Guzmán, María Guadalupe de Jesús, Hernández Luna, Carlos Eduardo, Báez González, Juan Gabriel, Amaya Guerra, Carlos Abel, Andrés Grau, Ana M.
Publicado 2017